In 2022, the Native Hawaiian chef-owner of two popular Honolulu restaurants, became the first female chef from Hawai‘i to win a James Beard Award—and the first Hawai‘i winner in 19 years.
Perfect as an energizing breakfast, satisfying post-hike meal or refreshing beach treat, there’s always a time to indulge in one of these nutritional bowls.
Co-owner of The Lei Stand, Honolulu’s buzzworthy new cocktail lounge, Ryan Kalei Tsuji shares why he’s drawn to these Oʻahu neighborhoods and what he hopes for the historic area.
Hawaiian Vinegar Co. produces small-batch vinegars and shrubs from rescued fruits and vegetables. The business recently opened a small shop, which gives folks another good reason to visit Wahiawā.
