Food
This New Waikīkī Bakery is Serving Unique Twists on Mochi Doughnuts
Mochi Do Hawaiʻi opened in January—and demand is only growing.
Add Some Sweetness to Your Day with a Yellow Watermelon from Kaua‘i
The juicy, bright yellow flesh tastes just as sweet as it looks.
The Beloved Alan Wong’s Honolulu Restaurant is Closing For Good
The iconic farm-to-table restaurant on Oʻahu is one of many that have closed since the start of the COVID-19 pandemic in March.
Get Grilling With This New Hawaiʻi Cookbook
ʻThe ʻOhana Grill Cookbook’ features 50 Hawaiʻi-inspired recipes for your grill, from guava chicken to adobo pork belly bao.
Hidden Gems: Alicia’s Market on Oʻahu
Once a neighborhood grocery store in Kalihi, this beloved family-run shop is best known for its super-fresh poke, roast pork and boiled peanuts.
How to Make Rainbow Drive-In Shoyu Chicken
Whip up this popular plate lunch dish from the iconic Honolulu drive-in at home.
How to Mail Order Kaua‘i Poi and Kūlolo
If you’ve been craving these Hawaiʻi foods while you’re stuck at home, you’re in luck: You can get them shipped to your front door.
Get Certified Organic Coffee from This Big Island Farm Delivered to Your Doorstep
Hala Tree Coffee on Hawaiʻi Island grows, processes and roasts its coffee right on the farm.
Find Everything You Need—and Poke, Too—at Foodland in Hawaiʻi
This O‘ahu-based grocery chain has a new, innovative vision for a modern world.
Our Favorite Beach Eats on Every Island
It’s not a beach day in Hawaiʻi without something to snack on.
Can't Travel to Hawai‘i? Cook Your Favorite Island Foods at Home with this Book
The 10th anniversary reprint of “Kau Kau: Cuisine and Culture in the Hawaiian Islands” is more than a history lesson of Hawai'i through food—but a cookbook as well.
This Kauaʻi Bakery May Be the ʻHoly Grail’ of Artisanal, Plant-Based Doughnuts
Holey Grail Donuts in Hanalei uses taro-based dough for its made-to-order doughnuts.
13 O‘ahu Brunch Spots You Need to Try
You'll love these Hawaiʻi spots a waffle lot.
This Hawaiʻi Island Rum is All About the Farm-To-Glass Experience
Kuleana Rum Works is the first-ever commercial distillery on the Big Island.
It’s Tiki Time at These 5 Hawai‘i Tiki Bars
Your average tiki bar probably has more in common with nostalgia for mid-century Americana than any real particular place in the Pacific. But throughout Hawai‘i, five tiki hotspots—ranging from spooky to kitsch to iconic—are doing things right.
Kaimade Milk Cookies’ Sweet Story of Success
Kauaʻi native—and mom—Kailan Reyes created a line of cookies that helps new moms with their breastfeeding challenges.
10 of Our Favorite Hawaiʻi Snacks
Crack seed, lemon peel, mochi—here’s a guide to our favorite cravings.
How to Get a Taste of Lychee All Year Long
Here’s a simple recipe for a fruit shrub. But hurry, lychee season ends soon.
Buy This Special Maui-Grown Chocolate and Get a Lesson in All Things Cacao
Learn about Maui Kuʻia Estate Chocolate via in-person and virtual tastings with the company’s owners.
Celebrate National Fortune Cookie Day with Hawai‘i Candy
The Honolulu-based company has been serving up handmade fortune cookies and treats for three generations.
Everything You Need To Know About Lychee in Hawaiʻi
The high-demand fruit, in season from now through September, has come to represent summer in the Islands.
New Food Truck in Kailua is Bringing Back Old-School Malasadas
After nearly 50 years in business, Agnes’ Portuguese Bake Shop returns with a new owner and a new location—but the same recipe for Portuguese doughnuts.
