Recipes
This refreshing summer drink packs a lot of flavor with just three ingredients.
The 10th anniversary reprint of “Kau Kau: Cuisine and Culture in the Hawaiian Islands” is more than a history lesson of Hawai'i through food—but a cookbook as well.
Celebrate National Burger Day today with this popular dish from Island Vintage Wine Bar on Oʻahu.
Get transported back to the Islands with Duke’s Waikīkī’s popular coconut shrimp.
What better way to celebrate National Rum Day with a cocktail made from artisanal rum by Kauaʻi’s Kōloa Rum Co.
Executive chef Wesley Pumphrey of Stripsteak Waikīkī on Oʻahu walks you through the restaurant’s popular macadamia nut bread pudding.
Here’s a simple recipe for a fruit shrub. But hurry, lychee season ends soon.
Recreate Bogart’s Café’s popular garlic shrimp fried rice at home.
The Honolulu-based company has been serving up handmade fortune cookies and treats for three generations.
Learn the secret behind the popular smash burger from The Daley in Downtown Honolulu.
Make this local twist on the sweet cocktail, courtesy of the Chart House Waikīkī, on National Piña Colada Day.
Whip up this special version of a mai tai on National Mai Tai Day today.
Whendi Grad of Big Island Bees whips up this simple, delicious pūpū made with local honey.
David Viviano, executive chef at the Fairmont Orchid, puts a local twist on the classic bananas foster dessert.
Bryson Bryson Carvalho of Eggs ’n’ Things in Ko ʻOlina on Oʻahu gets creative with the restaurant’s pancake mix and shows you how to make an easy French-style omelet.
Oʻahu-born Colin Hazama, executive chef at The Royal Hawaiian, a Luxury Collection Resort in Waikīkī, shares his take on an Island favorite: garlic fried chicken.
Neil Murphy of Merriman’s Hawaiʻi shows you how easy it is to make a simple but tasty Chinese rice porridge.
Learn how to make this tasty Filipino rice cake by Isabelle “Bella” Toland, the new chef of the Banyan Tree Restaurant at the Ritz-Carlton, Kapalua.
David Viviano, executive chef at the Fairmont Orchid, shows you his quick and easy way to make this local favorite at home.
This quarantine-inspired cocktail gets an Island twist by TikTok superstar bartender Ashley Hupp.
Who says you need to be in the Islands to enjoy these tiki drinks?
Make this easy-but-elegant poke dish by chef Jeremy Shigekane of Chef Mavro Restaurant for your next pau hana.
Keoni Chang of Foodland Super Markets show us how to make ʻono potato salad in our new cooking video series.
The story behind this ancient Japanese custom—and a mochi recipe, too.