Recipes
This simple recipe will bring Island flavors to any holiday meal.
This is Deck Waikīkī’s take on the classic Mexican Paloma cocktail.
Now you can enjoy this Island drink wherever you are.
ʻThe ʻOhana Grill Cookbook’ features 50 Hawaiʻi-inspired recipes for your grill, from guava chicken to adobo pork belly bao.
There are no tricks—just treats—in this fall-inspired cocktail made with locally crafted whiskey.
Whip up this popular plate lunch dish from the iconic Honolulu drive-in at home.
Chef Adrian Solorzano of DK Restaurants takes you step-by-step on making shrimp and butternut squash risotto, the perfect autumn comfort food.
Keoni Chang of Foodland Super Markets is back with a poke recipe sure to impress.
Award-winning Hawaiʻi chef Chai Chaowasaree shares his recipe for this popular stir-fry rice noodle dish from Thailand.
This refreshing summer drink packs a lot of flavor with just three ingredients.
The 10th anniversary reprint of “Kau Kau: Cuisine and Culture in the Hawaiian Islands” is more than a history lesson of Hawai'i through food—but a cookbook as well.
Celebrate National Burger Day today with this popular dish from Island Vintage Wine Bar on Oʻahu.
Get transported back to the Islands with Duke’s Waikīkī’s popular coconut shrimp.
What better way to celebrate National Rum Day with a cocktail made from artisanal rum by Kauaʻi’s Kōloa Rum Co.
Executive chef Wesley Pumphrey of Stripsteak Waikīkī on Oʻahu walks you through the restaurant’s popular macadamia nut bread pudding.