HAWAIʻI in the Kitchen: Aloha 2021
Spice up your Superbowl with this Hawaiʻi-inspired cocktail.
We may not be gathering for this weekend’s Super Bowl, but that doesn’t mean you have to keep the party bland.
Do double-duty with Aloha Spice Co.’s Guava Lime Smoked Hawaiian Sea Salt—great on fish and chicken—by using this spice mix in a cocktail.
Photo: Courtesy of Aloha Spice Co.
David Honma, Kōloa Rum Co. mixologist, concocted this recipe, combing the smokey sea salt—the guava wood chips are smoked for more than 20 hours—and Kōloa’s white rum for a tasty, refreshing drink—so good you won’t care who wins!
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Aloha 2021
Ingredients:
- 1 oz. Kōloa White Rum
- 1 oz. Aloha Spice Co. Hibiscus White Tea (brewed and cooled)
- 3/4 oz. simple syrup
- 1/2 oz. fresh lemon juice
- 5 raspberries
- Pinch of Aloha Spice Co. Guava Lime Smoked Hawaiian Sea Salt
- Splash soda water
Directions:
Muddle five raspberries and a pinch of Guava Lime Smoked Hawaiian Sea Salt in a shaker tin. Add Kōloa White Rum, Aloha Spice Co. Hibiscus White Tea, simple syrup and fresh lemon juice. Fill with ice and shake vigorously. Pour in a splash of soda water and double strain over fresh ice. Garnish with a sprig of fresh mint, raspberry and red ginger blossom
