Maui/Molokaʻi/Lanaʻi: Where To Eat
Popular Maui Restaurant Gets a 'Top Chef' Makeover
Hilo-born ʻTop Chefʻ alum Sheldon Simeon revamps Tiffany’s Maui in Wailuku.
Ester's Fair Prospect is Wailuku's Newest Neighborhood Bar
Started by Suzanne Navarro and Jessica Everett, this recently opened watering hole has one of the biggest rum collections on island.
Makawao’s Popular Café Returns in a Colorful New Location as Vida by Sip Me
At Laura Night’s new place, it’s all about specialty lattes, delectable pastries and once again, fostering a sense of community.
7 Hidden Gems on Maui that are Worth the Search
From boutique inns to farm stands nestled on a hillside, venture off the beaten path to find these Valley Isle treasures.
Lunch is Back at the Famed Fleetwood’s on Front Street
And it’s just in time for whale-watching season.
Head to Chef Sheldon Simeon’s Newest Restaurant Venture for Local Favorites
The Simeons recently revived a Maui mainstay, refining its menu and freshening its appearance.
Search for this Boozy Shave Ice in Lahaina
Breakwall Shave Ice Co. proves shave ice is the still the coolest treat in Hawaiʻi.
The Kāʻanapali Beach Hotel’s Restaurant Celebrates Hawaiian Culture and Cuisine
After its inaugural year, Huihui is already a popular culinary destination on Maui.
Say Mahalo for Beer
A new brewery featuring locally foraged ingredients and flavors has opened on Maui.
Put This New Maui Eatery on Your Restaurant Radar
Spearheaded by Chris Kajioka and Mourad Lahlou, Waicoco is already a hot destination for elevated cuisine and oceanfront dining in Lahaina.
These Gourmet Caramel Apples are a Must-Try on Maui
Just one bite of this caramel-coated sweet and you’ll have a Good Apple addiction.
Every Cookie Comes from a Batch Made in Heaven at Maui Cookie Lab
Find old-fashioned favorites at Maui’s newest cookie shop and sweet deals during its first month open this May.
Taste True Farm-To-Table Cuisine at This Buzzworthy Maui Restaurant
In one of the oldest hotels in Hawaiʻi, Papaʻaina at the Pioneer Inn in Lahaina connects past to present with the use of local ingredients and culinary creativity.
